If you are in the catering business then you have a huge responsibility to serve food that is safe at all times. With countless harmful bacteria and other organisms that can thrive under certain conditions and contaminate food, it is essential that such conditions are not allowed to exist in any kitchen. All surfaces must be kept as clean and sterile as possible and this includes getting in behind furniture and appliances to make sure that nowhere is allowed to harbour any harmful microbes. It is also essential that all food served is fresh to maintain high food hygiene standards and that everything is cooked thoroughly and under the right conditions.
Even when you do attempt to maintain high food hygiene standards by keeping everything clean and by using only fresh ingredients, instances of cross contamination can still occur. Some foods can contaminate each other when they come into contact with each other so it is important that all staff know what should be kept separate at all times. Some foods need particular care when preparing so if you are serving certain dishes to your customers, you will need to be extra careful that the food you are serving is safe for consumption.
Let Your Customers Have Confidence
If you make sure that your staff has all the necessary food hygiene training to ensure the food they prepare and serve is safe, they should then be granted the certificates to say so. These certificates can then be displayed in clear view so that your customers will know they can have confidence in the food you serve. With the confidence to go ahead and eat without having to be concerned about becoming ill, they will enjoy their meals more and will be more likely to return to your restaurant.
Random food hygiene inspections are made in kitchens up and down the country and if you are caught not keeping with regulations you could potentially lose your business. Making sure that all necessary training has been provided so that everybody knows what the regulations are and how to adhere to them will allow you to do business without fear of encountering a safety related issue.
Food hygiene courses are readily available throughout the country to that everybody in your company knows how to keep your customers safe