Drinking coffee has many benefits. In addition to providing energy, coffee has been shown to improve brain cortex Healthy production, which can improve concentration and alertness. A recent study suggests that drinking at least three cups of coffee each day can increase brain cortex production by as much as 50%. Although coffee may be a caffeinated beverage, drinking it in the morning can increase alertness and concentration. It also contains antioxidants that can protect the brain against cognitive decline.
Locals and tourists in Bourton-on-the-Water, in the Cotswolds, have a new local amenity at their disposal. Following £4.9 million of investment, the Co-op has opened a new supermarket in the village, and at 14,517 sq ft, it is more than twice the size of the store it replaces.
The new venture will lead to right way to get a healthy and affordable food
American entrepreneurs, Nadia Robinson and Louis Book off have launched a social enterprise to grow and distribute healthy, organic food. The Locals Smart Grow Aquaponics Farm has already started small scale production to meet the growing demand for organic produce.
It may seem like cake is going to be bad for you no matter whether you buy it readymade, or whether you take the time to make it from scratch yourself.
Breakfast menus aren’t just for hoteliers – schools, hospitals, prisons and corporate canteens also order wholesale food for morning consumption.
Although concerns over the obesity levels of children and adults across the United Kingdom continue to grow, people should be able to enjoy a sweet tooth without any hesitancy.
The cost of living is rising significantly, and whilst this affects individuals quite dramatically, it is also important for businesses to remember that this will also have a very serious effect on their profit too. And those in the food service trade are likely to be affected more than most.
Restaurant and other food serving establishment pride themselves on the standard and quality of meals they serve to their customers.
Sushi has suddenly become extremely popular, not only in high end restaurants, but even to the point where sushi can now be seen alongside sandwiches and pasties in the fridges of supermarkets and shops.
Catering is big business. Food forms the centrepiece of all kinds of different events, from corporate lunches through to party buffets.
Many people dream of having their own catering business. And that might be anything from a sandwich shop to a high end restaurant.
Everyone loves to get out for a nice meal from time to time, or to stop and take time out with friends over coffee.
Catering is a tough but rewarding business. Many people daydream about leaving their job and setting up a restaurant or a cafe.
These days people expect their food to be fresh, tasty and above all, seasonal. The emphasis on simple dishes made from top-quality ingredients has meant everyone in the hospitality and foodservice industry needs to take note—serve up beautiful dishes made from seasonal produce and you can’t go wrong, with any event benefiting from this way of cooking.
Caterers are business owners like any other, and as well as wanting to offer an exceptional standard of service there’s bound to be one thing at the top of the agenda—profit.
Any caterer is bound to deal with corporate clients at one time or another, and with these types of events it’s vital that everything goes according to plan.
Summer might be taking its time to appear this year, but the changeable weather makes it more important than ever to be prepared.
Health food stores help people get the things they need to improve their diet, lose weight and feel better. Having one locally is a real bonus.